This four-year program, unique in Ontario, is offered in French for bilingual students and includes hands-on learning through integrated practicum placements. It provides a stimulating learning environment with a team of dynamic professors actively engaged in research. The program deals with the multiple challenges related to food and nutrition that individuals and societies face today, such as malnutrition here and around the world; the increased incidence of obesity, diabetes and high blood pressure; aging populations; the risk of food contamination; and the complex nature of food services management. This dietetic education program is an accredited program recognized by the Partnership for Dietetic Education and Practice (PDEP) and prepare students for eligibility for registration with a provincial dietetic regulatory body. Upon receiving their degree, graduates are eligible to write the Canadian Dietetic Registration Examination (CDRE). 


The Honours Bachelor in Nutrition Sciences is designed to provide cutting-edge education that prepares students for the important professional role they will play in maintaining the health and well-being of individuals over a whole lifetime. Based on the mastery of sound theoretical knowledge and practice competencies, students are also destined to become leaders and decision-makers in their field. With its innovative approach, its interprofessional setting and the strong research caliber of its professors, the Honours Bachelor in Nutrition Sciences aims to educate professionals who will not only make a powerful contribution to the body of knowledge in nutrition sciences, but also highlight the critical impact that nutrition has on the health of individuals and populations. 


Our mission is to provide French-language education that enables bilingual graduates to meet the requirements of the Canadian Dietetic Registration Examination. To accomplish this, we provide students relevant practical training in stimulating settings and promote the sharing of cutting-edge knowledge in the field. We also contribute to improving professional practice standards with the scholarly work conducted by our faculty. Finally, we foster interprofessional cooperation to expand core knowledge in health care and we play a direct role in promoting health and nutrition sciences through partnerships in teaching, research and clinical practice both across Canada and abroad.

NOTE: While courses are offered only in French, placements may take place in French, English or bilingual settings. Students must therefore have a strong command of English and French, both spoken and written.

Compulsory Basic Skills Courses (9 units):
FRA 1710Analyse, écriture et argumentation I3 Units
HSS 2502Communication et santé3 Units
PSY 1501Introduction à la psychologie : fondements3 Units
Compulsory Science Courses (33 units):
ANP 1505Anatomie humaine et physiologie I3 Units
ANP 1506Anatomie humaine et physiologie II3 Units
ANP 1507Anatomie humaine et physiologie III3 Units
BIO 1530Introduction à la biologie des organismes3 Units
BIO 1540Introduction à la biologie cellulaire3 Units
CHM 1711Principes de chimie3 Units
CHM 1721Chimie organique I3 Units
HSS 1500Microbiologie et immunologie3 Units
CHM 2520Chimie organique II3 Units
CHM 2523Laboratoire de chimie organique II3 Units
Compulsory Nutrition Courses (72 units):
NUT 1504Sciences des aliments I3 Units
NUT 1524Sciences des aliments II3 Units
NUT 1704Introduction à la nutrition3 Units
NUT 2504Alimentation des collectivités3 Units
NUT 2511Stage en gestion des services alimentaires3 Units
NUT 2523Nutrition publique et santé des populations I3 Units
NUT 2524Gestion des services alimentaires I3 Units
NUT 2525Gestion des services alimentaires II3 Units
NUT 2721Nutrition et métabolisme3 Units
NUT 2733Biochimie nutritionnelle3 Units
NUT 3502Nutrition clinique 13 Units
NUT 3503Nutrition publique et santé des populations II3 Units
NUT 3504Introduction à la recherche en nutrition3 Units
NUT 3522Nutrition clinique II3 Units
NUT 3702Évaluation nutritionnelle3 Units
NUT 3703Nutrition à travers le cycle de la vie3 Units
NUT 4501Recherche en nutrition3 Units
NUT 4502Nutrition clinique III3 Units
NUT 4507Aliments, santé et nutraceutiques3 Units
NUT 4531Stage en nutrition publique et en santé des populations3 Units
NUT 4535Stages en milieux variés3 Units
NUT 4633Stage en nutrition clinique6 Units
NUT 4711Initiation aux milieux cliniques3 Units
3 course units from:3 Units
Introduction à la génomique nutritionnelle
Counseling en nutrition sportive
Sécurité alimentaire et nutrition d'urgence
6 elective course units 6 Units
Total: 120 Units

The passing grade for all nutrition (NUT) courses is C+.